Tomorrow we will bottle first part of Chardonnay 2017. We made it strictly naturally, without any SO2 and this lot will go only to private customers in Czech. The other part will mature further in the casks, while the development is going to decide time to bottling.
We are truly happy to have more and more customers appreciating natural lively wines.
Today se are busy shipping...of course our wine to Kosice, London, NYC, Zurich, Edinburgh. We also finished cutting Terasy vineyard. We bottle vintage 2015, and we play with maturation of vintage 2017.
Note: besides the normal work also paperwork...more and more administration :-(
Today I am drinking TRKMANSKO 2015 after prolonged oxidation in bottle in cooler temperature for several days. Colour turned into tee-tones and the taste matured by 10 years.
Other than that, we will continue cutting in the vineyards for few more days. And I also received lab protocols for vintage 2017, what can I tell you, the values are awesome.
I'm looking forward to fruitful work and of course visits from you, wine lovers.
POUR FÉLICITER 2018!