There were temperatures like in summer in March and the biginning of April. the vineyards woke up probably a bit earlier...the weather forecast is no good. 7 hectares of vineyards froze last year, and we believe the same scenario won't repeate this year. We have a good inventory of wine from the extraordinary vintage 2015 and 2016. We should value a appreciate those vintages when we can create a quality wine. The consequences of global warming have become reality...
Happy Easter and some good pinot noir in your glasses! Cheers!
Spring is coming and we work - hoe all our vineyards.
Jakub and Tomas went to Düsseldorf at Prowein fair to meet wine merchant from Toronto (CAN), London and Russia, and dad could stay home to work. Today Jakub has helped me to barrel Pinot noir Ctvrte nad Pinot noir Terasy 2016 into the standard French oak barrel. I'm so pleased to have such great sons... Cheers!